Deanna Griffin

Inflight catering serviceware for long haul economy flights

This project reimagines long-haul economy serviceware to create a more sustainable, efficient, and enjoyable in-flight dining experience. In a complex system that considers the needs of passengers, flight attendants, caterers, and airlines, this solution focuses on minimising environmental impact while enhancing comfort and ease of service.

Single-use items are crafted from biodegradable, seaweed-derived materials, naturally returning to the earth without harm. Reusable containers made of lightweight ceramics withstand high temperatures while maintaining a familiar dining experience, and polycarbonate trays upcycled from existing stock, endure industrial washing, reducing waste and supporting durability.

The modular, stackable design optimises space, reducing the number of carts required per flight, which lowers fuel consumption and emissions. Customisable tray features allow for subtle airline branding, reducing visual clutter while enhancing the passenger experience and easing the flight attendants’ workflow.